Oat Bran and Dried Fruit Muffins

• 1 12 cups dried fruit, chopped
• 1 cup oatmeal
• 34 cup oat bran
• 12 cup plus 1 tablespoon flour
• 1 banana, mashed
• 3 tablespoons brown sugar
• 5 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 cup nonfat milk
• 14 cup orange juice
• 2 egg whites
• 2 tablespoons vegetable oil
• 2 teaspoons orange peel, grated

1. Preheat oven to 400 degrees F. Spray or line muffin tin with paper liners.
2. In a food processor combine the 8 ingredients (dried fruit - cinnamon).
3. Pulse until mixture is blended and then transfer to a bowl.
4. In another bowl combine the remainder of the ingredients (milk - orange peel).
5. Add the milk mixture to the dried fruit mixture and stir to blend.
6. spoon batter into the muffin cups, filling 2/3 full.
7. Bake for 15 minutes or until muffins are done.
8. Remove to a rack and let cool 10 minutes before serving or store in an airtight container for up to 3 days or freeze.

dried fruit, oatmeal, bran, flour, banana, brown sugar, baking powder, cinnamon, nonfat milk, orange juice, egg whites, vegetable oil, orange peel

Taken from www.food.com/recipe/oat-bran-and-dried-fruit-muffins-493758 (may not work)