Flathead Lake Monster Potatoes

• 2 lbs frozen hash brown potatoes
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups grated cheddar cheese
• 2 cups sour cream
• 12 cup chopped onion
• 14 cup butter, melted
• 1 cup cooked summer sausage
• 2 cups crushed corn flakes
• 14 cup butter, melted

1. Combine hashbrowns, soup, cheese, sour cream, onion, melted butter, and summer sausage meat.
2. Turn into a greased 9x13 pan.
3. Stir topping ingredients together.
4. Sprinkle over potato mixture.
5. Bake at 350* for 30 minutes
6. VARIATION: Add 1/2 cup green or red bell pepper for added zest).

potatoes, cream of mushroom soup, cheddar cheese, sour cream, onion, butter, sausage, corn flakes, butter

Taken from www.food.com/recipe/flathead-lake-monster-potatoes-348285 (may not work)