Sesame Broccoli

• 12 lb fresh broccoli
• 1 tablespoon vegetable oil
• 1 tablespoon vinegar or 1 tablespoon rice vinegar
• 1 tablespoon soy sauce (I use Japanese style, Kikkoman, not China Lily for this recipe.)
• 1 tablespoon sugar
• 1 tablespoon sesame seeds, toasted

1. Trim and wash broccoli; drain.
2. Cook broccoli spears in a small amount of boiling salted water 1/4 cup) just until tender, about 5 minutes.
3. (Or microwave (1 - 2 tablespoons water) for 3 minutes for 1000 watt microwave, adjust your time according to wattage!
4. ).
5. Drain and arrange broccoli spears in a serving dish.
6. Meanwhile, in a small saucepan, combine vegetable oil, vinegar, soy sauce, sugar, and sesame seed; bring to a boil.
7. Pour 1/2 the sauce over the hot broccoli, turning spears to coat thoroughly.
8. Serve immediately.
9. (Note: Serving size is 2, although there is enough sauce for 4+ servings.
10. I save the balance for dressing leftover rice -- makes an excellent salad topping served warm.

fresh broccoli, vegetable oil, vinegar, soy sauce, sugar, sesame seeds

Taken from www.food.com/recipe/sesame-broccoli-225600 (may not work)