Chicken Ala Marta Recipe

• 3/4 c. Italian seasoned fine dry bread crumbs
• 1/4 c. grated Parmesan cheese
• 6 whole chicken breasts, skinned, split and boned (or possibly thighs)
• 1/2 c. sliced green onion
• 4 tbsp. butter
• 4 tbsp. flour
• 2 c. lowfat milk
• 2 (10 ounce.) pkg. frzn minced spinach, thawed and liquid removed
• 2 (4 ounce.) pkg. boiled ham slices, diced

1. Combine bread crumbs and cheese; coat chicken lightly.
2. Arrange in 9x13 inch baking dish.
3. Cook onion in butter till tender.
4. Blend in flour; stir in lowfat milk all at once.
5. Cook till thickened.
6. Cook and stir 1 minute more.
7. Stir in spinach and ham.
8. Spoon spinach mix over chicken; sprinkle with remaining crumb mix.
9. Bake, uncovered, in 350 degree oven for 40 to 45 min.
10. Serves 12.

italian seasoned fine dry bread crumbs, parmesan cheese, chicken breasts, green onion, butter, flour, milk, ham slices

Taken from cookeatshare.com/recipes/chicken-ala-marta-41517 (may not work)