Jeweled Cookies

• 1 pound butter softened
• 2 1/2 cups sugar
• 3 large eggs
• 5 cups flour, all-purpose
• 1 teaspoon baking soda
• 1 1/2 cups raisins, seedless
• 1 cup walnuts chopped
• 1/2 cup candied cherries
• 1/2 cup candied pineapple chopped

1. In a mixing bowl, cream butter and sugar.
2. Add eggs, one at a time, beating well after each.
3. Combine flour and baking soda; add to creamed mixture.
4. Stir in raisins, nuts, cherries and pineapple; mix well.
5. Shape into 2 inch rolls, wrap in waxed paper or foil.
6. Freeze at least 2 hours.
7. Cut into 1/4 inchslices; place on greased baking sheets.
8. Bake at 350F (180C).
9. for 8 to 10 minutes or until lightly browned.
10. Cool on wire racks.

butter, sugar, eggs, flour, baking soda, raisins, walnuts, candied cherries, candied pineapple

Taken from recipeland.com/recipe/v/jeweled-cookies-39433 (may not work)