Spring Peas with Mint

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 2 cups fresh baby peas or thawed frozen baby green peas
• 1/2 small red onion, cut into 1/4-inch dice
• 1 cup loosely packed mint, torn
• Kosher salt and freshly ground pepper

1. In a bowl, whisk the olive oil with the vinegar.
2. Add the peas, red onion and mint and toss to coat.
3. Season with salt and pepper and let stand at room temperature for 1 hour.
4. Transfer to a platter and serve.

extravirgin olive oil, red wine vinegar, fresh baby peas, red onion, mint, kosher salt

Taken from www.foodandwine.com/recipes/spring-peas-mint (may not work)