Cherry Glazed Smokies

• 1 (16 ounce) packagesmoked cocktail franks
• 23 cup cherry preserves
• 1 teaspoon coursely ground black pepper

1. In medium saucepan mix preserves and pepper over medium heat.
2. Add sausages to preserve mixture and heat until sausages are hot.
3. Serve hot on toothpicks.

cocktail franks, cherry preserves, black pepper

Taken from www.food.com/recipe/cherry-glazed-smokies-247933 (may not work)