Rocky Top Cole Slaw

• 6 pounds green cabbage
• 2 pounds red cabbage
• 2 pounds carrots
• 1 1/2 quarts cole slaw dressing, recipe follows
• Salt and pepper
• 1 1/2 pints mayonnaise
• 1 cup sour cream
• 1 -ounce peeled garlic, chopped
• 2 1/2 ounces champagne vinegar
• 1 1/2 ounces granulated sugar
• 1 1/4 tablespoons celery seed
• Salt and pepper

1. Quarter, core, and shred cabbage, then pack for transport.
2. Peel and grate the carrots, then pack for transport.
3. At party, combine all ingredients and adjust seasoning to taste.
4. Mix all ingredients together.
5. Adjust seasoning to taste and pack for transport.
6. Yield: 1 1/2 quarts

green cabbage, red cabbage, carrots, cole slaw dressing, salt, mayonnaise, sour cream, garlic, champagne vinegar, sugar, celery, salt

Taken from www.foodnetwork.com/recipes/rocky-top-cole-slaw-recipe.html (may not work)