Tequila Lime Chicken

• 4 boneless skinless chicken breasts
• 2 -3 cups tequila lime marinade
• 1 large tomatoes, finely chopped
• 2 cups shredded cheese (any you like, I usually use Colby Jack)
• plain tortilla chips

1. Marinate chicken breasts in marinade for at least an hour, longer if you would like more flavor.
2. Bake chicken at 350 degrees for about 30 minutes, or until done.
3. Top with tomato and cheese and serve on top of tortilla chips.

chicken breasts, lime marinade, tomatoes, shredded cheese, tortilla chips

Taken from www.food.com/recipe/tequila-lime-chicken-294960 (may not work)