Noodles in Oriental Tomato Broth

• 4 Tbsp. oil
• 2 bunches green onions, whites minced and green tops chopped
• chopped ginger (optional)
• 2 1/2 cups diced tomatoes
• 12 cups chicken stock
• 1/2 cup soy sauce
• Oriental chili paste (Sambal)
• sugar
• 4 Tbsp. sesame oil (optional)
• spaghettini pasta, cooked, drained

1. Saute white part of green onion and ginger in hot oil in large pot for 30 seconds.
2. Add tomatoes; saute 2 minutes.
3. Add stock, soy sauce, chili paste and sugar.
4. Bring to boil; simmer 1 minute.
5. Adjust seasoning and add sesame oil.
6. Place 6 oz (180 g) cooked noodles in each bowl.
7. Divided hot broth between each bowl and garnish with remaining green onions.
8. Serve immediately with extra soy sauce and oriental chili paste on the side, if desired.

oil, green onions, ginger, tomatoes, chicken stock, soy sauce, chili paste, sugar, sesame oil, spaghettini pasta

Taken from www.kraftrecipes.com/recipes/noodles-in-oriental-tomato-broth-93918.aspx (may not work)