Vegetarian Pesto over Linguine
- 1 lb linguine
- 2 12 cups fresh basil leaves
- 6 tablespoons olive oil
- 13 cup pine nuts or 13 cup blanched almond
- 14 cup parmesan cheese
- 34 teaspoon salt
- 34 teaspoon black pepper
- In a blender, crush up basil leaves, olive oil, pine nuts, cheese, salt and pepper; blend until a thick sauce.
- In a 1 gallon pot, add linguine to boiling water to which you have added 1/2 tsp salt.
- Boil linguine 10 minutes until the pasta is tender; drain thoroughly; rinse w/ cool water.
- Put pasta in in a warm serving dish and spoon pesto sauce over pasta.
- Serve immediately.
linguine, fresh basil, olive oil, nuts, parmesan cheese, salt, black pepper
Taken from www.food.com/recipe/vegetarian-pesto-over-linguine-173810 (may not work)