Lamb Soup with Curried Cucumber Salad

• 4 lamb racks from above
• 1 quart chicken stock or vegetable stock
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onions
• 1 bay leaf
• Salt and black pepper to taste
• 1 cup cucumber julienned
• 1/2 cup plain yogurt
• 1 tablespoon madras curry powder
• Salt and black pepper to taste

1. In a saucepan, saute carrots, celery and onions until soft.
2. Add stock and lamb bones and simmer for 1 hour.
3. Pull bones out and pull all the meat off.
4. Dice up the meat and add back to the soup.
5. Check for seasoning.
6. In a bowl, mix yogurt with curry.
7. Season and add cucumbers.
8. Garnish soup with salad.

chicken, carrots, celery, onions, bay leaf, salt, cucumber, plain yogurt, curry powder, salt

Taken from www.foodnetwork.com/recipes/lamb-soup-with-curried-cucumber-salad-recipe.html (may not work)