Spicy Beef Goulash

• 2 lbs sirloin beef
• 6 slices bacon, chopped
• 2 medium onions, sliced
• 1 tablespoon paprika
• 1/2 teaspoon crushed red pepper flakes (or adjust to taste)
• salt & freshly ground black pepper (I use seasoned salt)
• 4 garlic cloves, finely chopped
• 1 large green pepper, chopped
• 1 (19 ounce) can tomatoes
• 2 tablespoons flour
• 1 cup sour cream

1. Cut beef into bite-sized cubes.
2. In a large skillet brown bacon then remove, cool slightly and chop into large pieces (do not drain the bacon fat).
3. In the same pan; add onion and garlic, saute until softened.
4. Add paprika and chili flakes to the onion/garlic and cook stirring for 30 seconds.
5. Add the meat cubes with all the other ingredients except the sour cream; cover and cook over low heat until meat is tender (about 1-1/2 hours) stirring often.
6. Just before serving mix the flour and the sour cream together, and stir into the goulash.
7. Cook and stir 1-2 minutes until well combined (do not boil).

sirloin beef, bacon, onions, paprika, red pepper, salt, garlic, green pepper, tomatoes, flour, sour cream

Taken from www.food.com/recipe/spicy-beef-goulash-75155 (may not work)