Pita Bread With Mediterranean Mix

• 1 lb. ground beef, cooked and drained
• 1 cucumber, peeled and seeded
• 1 medium onion, chopped
• 1/2 jar green olives, chopped
• 1/2 jar ripe olives, chopped
• 1 stalk celery, chopped
• 2 medium tomatoes, chopped
• 1/2 lb. Cheddar cheese, shredded
• 1/2 lb. Swiss cheese, shredded
• 1 clove garlic, crushed
• 1 slice bread, cubed
• 2 slices hard salami, chopped
• pepper to taste
• 2 to 3 Tbsp. olive oil
• pita bread

1. Combine all ingredients except pita bread in a large bowl, mixing to coat with oil.
2. Chill in refrigerator for 2 to 3 hours. Cut pita bread into halves with scissors.
3. Pull open to form pockets.
4. Fill with chilled mixture.

ground beef, cucumber, onion, green olives, olives, celery, tomatoes, cheddar cheese, swiss cheese, clove garlic, bread, hard salami, pepper, olive oil, pita bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=776398 (may not work)