Fresh Basil Pinwheels

• 4 large fresh flour tortillas
• 8 ounces cream cheese
• Cavenders All Purpose Greek Seasoning
• your favorite seasoning salt
• 1 bunch fresh basil leaf
• 2 fresh ripe tomatoes
• 1 head romaine lettuce or 1 head spinach
• 1 red onion, thinly sliced
• green onion, thinly sliced

1. Soften the cream cheese with a bit of milk or sour cream.
2. Spread evenly all over the tortilla.
3. Lightly sprinkle with Cavender's Greek Seasoning or seasoning salt of your choice.
4. Tear basil leaves and spread in a row across the cream cheese.Slice the tomatoes and spread in a row like the basil.
5. Tear the lettuce or spinach, and make into a row on cream cheese.
6. Sprinkle the red or green onions over the layers.
7. Roll up in jelly-roll style, very tightly.
8. Wrap tightly in plastic wrap, and refrigerate at least 6 hours or overnight.
9. Unwrap the plastic, and slice the rolls into pinwheels of desired size.
10. The number of rolls will depend on how many people.
11. I would allow at least 4 slices per person.

flour tortillas, cream cheese, cavenders, your favorite seasoning salt, fresh basil leaf, fresh ripe tomatoes, romaine lettuce, red onion, green onion

Taken from www.food.com/recipe/fresh-basil-pinwheels-176038 (may not work)