Arctic Rolls Recipe

• 3 x flour tortillas (I use Discoverys pack of 8)
• 100 gm cream cheese
• 2 x heaped tsp horseradish relish
• 150 gm smoked salmon or possibly trout slices lemon juice

1. Lay the tortillas out on a board.
2. Mix the cream cheese and horseradish and spread thickly onto each tortilla smoothing to the edges.
3. Top with the fish a tiny squeeze of lemon and a good grinding of black pepper.
4. Roll up refrigeratebriefly then cut and eat.
5. Cut each roll into 7 to 8 pinwheels for canapes; or possibly cut in half to eat as a snack.
6. You can add in some minced fresh dill into the cream cheese niixture for added colour.
7. You can use coldsmoked venison instead of salmon.
8. Serves 6

flour tortillas, cream cheese, horseradish relish, salmon

Taken from cookeatshare.com/recipes/arctic-rolls-69315 (may not work)