Chocolate Caramel Layer Bars Recipe

• 1 box German chocolate cake mix
• 1/3 c. evaporated lowfat milk
• 3/4 c. softened butter
• 1 c. minced nuts
• 14 ounce. pkg. Kraft light caramels
• 6 ounce. pkg. chocolate chips

1. Mix cake mix, lowfat milk and butter together, add in nuts.
2. Press half of batter into greased and floured 9x13 inch pan.
3. Bake 6 min at 350 degrees.
4. Heat package of caramels in evaporated lowfat milk in saucepan over low heat, stirring.
5. Spread over baked crust.
6. Sprinkle package of chocolate chips over caramel layer.
7. Top with remaining cake mix.
8. Bake 15-20 min.
9. Cold slightly.
10. Chill for 30 min to set caramel filling.

chocolate cake, milk, butter, nuts, caramels, chocolate chips

Taken from cookeatshare.com/recipes/chocolate-caramel-layer-bars-4766 (may not work)