Clam Sauce for Spaghetti Recipe

• Olive Oil A 1/4 Cup
• Garlic Cloves 2 (sliced, minced & browned in Oil)
• Water A 1/4 Cup
• Canned Clams 1 Can (Roughly 4oz can)
• Clam Juice 1 Can
• Dried Parsley 1 Tbsp
• Oregano 1 Tsp (or more)
• Salt A 1/2 Tsp
• Pepper A 1/4 Tsp
• Corn Starch A 1/2 Tbsp

1. Slice garlic and then mince garlic
2. Brown garlic in olive oil over medium heat
3. Let oil cool
4. Add all ingredients except clams.
5. Cook with medium-low heat for a few minutes
6. Add clams for last minute
7. Pour over hot pasta
8. Serve

olive oil, garlic, water, parsley, oregano, salt, pepper, starch

Taken from cookeatshare.com/recipes/clam-sauce-for-spaghetti-44684 (may not work)