Hot Apple Pie Dip

• 8 ounces Philadelphia Cream Cheese (1/3 less fat than cream cheese recommended)
• 2 tablespoons brown sugar
• 12 teaspoon pumpkin pie spice
• 1 apple, chopped and divided
• 14 cup KRAFT Shredded Cheddar Cheese
• 1 tablespoon Planters pecans, finely chopped
• wheat thins crackers

1. Heat oven to 375.
2. Mix cream cheese, sugar and spice until well blended.
3. Stir in half of the apples.
4. Spread into pie plate or small casserole dish.
5. Top with remaining apples, cheddar and nuts.
6. Bake 10-12 minutes or until heated through.
7. Serve with crackers.

cream cheese, brown sugar, pumpkin pie spice, apple, cheddar cheese, planters pecans, crackers

Taken from www.food.com/recipe/hot-apple-pie-dip-444448 (may not work)