Sweet Potato Muffins

• 1 3/4 cups flour, all-purpose
• 3/4 teaspoon baking soda
• 1 teaspoon cinnamon ground
• 1/2 teaspoon ginger ground
• 1/2 teaspoon allspice ground
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup sweet potatoes, or yams cooked, mashed
• 1/4 cup sugar
• 3 tablespoons sugar
• 13 cup milk, skim
• 1 tablespoon milk, skim
• 3 tablespoons vegetable oil
• 1 each eggs
• 1 x nonstick cooking spray

1. Combine first 7 ingredients in a bowl; make a well in cener of mixture.
2. Combine potato and next 4 ingredients in a bowl; stir well.
3. Add to dry ingredients, stirring just until moistened.
4. Divide batter evenly among 12 muffin cups coated with cooking spray.
5. Bake at 400F (200C) for 15 minutes or until a wooden pick inserted in center comes out clean.
6. Remove from pan immediately; let cool on a wire rack.

flour, baking soda, cinnamon ground, ginger ground, allspice ground, baking powder, salt, sweet potatoes, sugar, sugar, milk, milk, vegetable oil, eggs, nonstick cooking spray

Taken from recipeland.com/recipe/v/sweet-potato-muffins-35589 (may not work)