Tartar Sauce for All Tastes

• 1 cup mayonnaise
• 14 cup sweet pickle relish
• 14 cup baby dill pickle (rough chopped)
• 1 tablespoon dried onion flakes
• 12 teaspoon dried dill
• 12 teaspoon dried mustard
• 14 teaspoon Old Bay Seasoning
• 14 teaspoon kosher salt
• 14 teaspoon black pepper

1. Add to the work bowl of you food processor the relish, the rough chopped dill pickles, dried onion, mustard powder, dill and the old bay.
2. Give it ten good pulses to chop and mix everything.
3. Dump the relish mixture into a mixing bowl with the mayo and the salt and pepper.
4. Stir to combine.
5. Let it sit in the fridge for at least 30 minutes so all the flavors can combine and the onion can rehydrate.

mayonnaise, sweet pickle, baby dill, onion flakes, dill, mustard, kosher salt, black pepper

Taken from www.food.com/recipe/tartar-sauce-for-all-tastes-331490 (may not work)