Cherry Crunch

• 2 (21 ounce) cans cherry pie filling
• 18 14 ounces yellow cake mix
• 12 cup butter

1. Pour cherries into greased 9x14 pan.
2. Put dry cake mix on top.
3. Slice butter and place on top of cake mix.
4. Bake 35 - 40 minutes in 350 degree oven.

cherry pie filling, cake mix, butter

Taken from www.food.com/recipe/cherry-crunch-205542 (may not work)