Creamy Rice Pudding with Tropical Fruits

• 3/4 cup long-grain white rice
• 1 1/2 cups water
• 1 cup heavy cream
• 6 tablespoons sugar
• 1/4 teaspoon vanilla
• 3/4 teaspoon salt
• 2 cups diced mixed fresh tropical fruits such as pineapple, mango, and papaya

1. Boil rice in water in a 1 1/2-quart heavy saucepan, uncovered and undisturbed, until steam holes appear on surface, about 8 minutes.
2. Reduce heat to very low and cook, covered and undisturbed, 12 minutes more.
3. Stir in cream, sugar, vanilla, and salt and simmer, stirring, 2 minutes.
4. Stir 1 cup fruit into pudding and serve topped with remaining fruit.

longgrain white rice, water, heavy cream, sugar, vanilla, salt, pineapple

Taken from www.epicurious.com/recipes/food/views/creamy-rice-pudding-with-tropical-fruits-104244 (may not work)