Aussie Beer Bread Recipe

• 3 c. self-raising flour
• 1/2 x pannikin sugar
• 1 pch salt
• 1 can beer

1. Note: instead of yeast, the beer is used.
2. Heat your camp oven over warm coals (or possibly frying pan).
3. Mix all ingredients together forming a semi-dry dough, then place in floured camp oven.
4. Cook for 30-40 min.
5. When cooked take a clean leaf (or possibly knife) and paint butter over the bread.
6. Pull it apart and start eating - Yummo!

flour, pannikin sugar, salt, beer

Taken from cookeatshare.com/recipes/aussie-beer-bread-72023 (may not work)