Sticks and Stones Candy Bark from Nestles

  1. BUTTER a 9x13 inch glass baking dish.
  2. MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir.
  3. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  4. ADD pretzels, peanuts and chocolate covered raisins; stir well to coat.
  5. Spread into prepared baking dish.
  6. PLACE remaining butterscotch morsels in small, heavy-duty plastic bag.
  7. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix.
  8. Microwave at additional 10- to 20-second intervals, kneading until smooth.
  9. Cut tiny corner from bag; squeeze to drizzle over candy.
  10. REFRIGERATE for 1 hour or until firm.
  11. Break into bite-size pieces.

toll house, chocolate, peanut butter, thin, peanuts, raisins

Taken from www.food.com/recipe/sticks-and-stones-candy-bark-from-nestles-440281 (may not work)

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