Sweet Red Bean Soup

• 1 cup adzuki beans
• 14 cup lotus seeds
• 13 cup brown sugar

1. Soak seeds, and beans overnight (minium 12 hours).
2. Combine beans and 7 cups water in large pot.
3. Bring to boil.
4. Reduce heat to medium-low.
5. Cook uncovered until beans are tender and the liquid has reduced by 3 cups, about 2 hours.
6. Add the lotus seeds and cook until almost tender, about 20 minutes longer.
7. Divide soup among 8 soup bowls and serve.

adzuki beans, lotus seeds, brown sugar

Taken from www.food.com/recipe/sweet-red-bean-soup-327936 (may not work)