Lemon Brussels Sprouts With Cashews and Spring Onions

• 1 lemon, juice and zest of
• 1 garlic clove, crushed
• 75 g butter, softened
• 18 teaspoon dried red chili
• 700 g Brussels sprouts
• 75 g roasted cashew nuts
• 2 spring onions, finely sliced

1. Place lemon zest and juice in a small bowl with garlic, butter, and chili.
2. Stir to combine.
3. Trim sprouts and cook in a large pan of boiling water until tender (about 10 minutes).
4. Drain and return to pan.
5. Add butter, nuts and spring onions.
6. Stir well; season with salt and pepper and serve.

lemon, garlic, butter, red chili, brussels, nuts, spring onions

Taken from www.food.com/recipe/lemon-brussels-sprouts-with-cashews-and-spring-onions-207865 (may not work)