Spring Greens With Toasted Cheese

  1. Heat oven to 400F Line baking sheet with aluminum foil.
  2. Place 1/4 cup dressing in shallow bowl.
  3. Combine bread crumbs and garlic salt in another shallow bowl.
  4. Dip each piece of cheese into dressing; shake off excess dressing.
  5. Coat with bread crumbs.
  6. Place cheese onto prepared baking sheet.
  7. Bake for 3 to 4 minutes or just until soft.
  8. (DO NOT OVERBAKE.)
  9. Arrange salad greens, herbs and tomatoes on 6 individual salad plates.
  10. Drizzle with remaining dressing.
  11. Place 3 cubes toasted cheese on each salad.
  12. Serve immediately.
  13. TIP: The crumb-coated cheese cubes can be made well ahead of time.
  14. Refrigerate, covered on baking sheet or in a covered container.
  15. Bake just before serving.

italian vinaigrette dressing, breadcrumbs, garlic, cheese, baby greens, fresh herb, cherry tomatoes

Taken from www.food.com/recipe/spring-greens-with-toasted-cheese-347583 (may not work)

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