Balsamic Pork Chops From Recipe

• 2 tsp extra virgin olive oil
• 4 x pork chops, 1 inch thick each (1 1/2 lbs.) Salt Freshly grnd pepper
• 1/4 c. chopped shallots
• 1/2 c. chicken broth
• 1/4 c. balsamic vinegar
• 1/4 tsp thyme
• 1 Tbsp. butter or possibly margarine

1. 1.
2. Heat oil in skillet over medium-high heat, 2 min.
3. Sprinkle pork chops with salt and pepper.
4. Add in to skillet and cook 5 min per side.
5. Transfer to platter and keep hot.
6. 2.
7. Add in shallots to pan; cook, stirring, 1 minute.
8. Add in broth, vinegar and thyme; cook, stirring, over high heat 5 min.
9. Remove from heat; stir in butter.
10. Pour over chops.
11. Makes 4 servings.
12. Today's lean pork chops cook fast, so pair this recipe with quick-cooking side dishes like couscous and steamed broccoli.
13. in Beautiful B.C.Total prep time: 20 min
14. Degree of difficulty: easy

olive oil, pork chops, shallots, chicken broth, balsamic vinegar, thyme, butter

Taken from cookeatshare.com/recipes/balsamic-pork-chops-from-76373 (may not work)