Sizzlin' Shrimp on Cheesy Pepper Jack Tortilla with Roasted Poblano-Cream Sauce

• Shrimp Marinade
• 125 each uncooked medium to large shrimp, peeled, deveined
• 1-1/2 qt. KRAFT Lime Cilantro Vinaigrette
• Roasted Poblano Cream Sauce
• 2/3 cup canola oil
• 3-1/3 cups onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 5 each garlic cloves, minced
• 5 each poblano chiles, roasted, peeled, seeded and coarsely chopped
• 1-2/3 cups heavy cream
• to taste salt and black pepper
• 1-2/3 cups KRAFT MAYO Real Mayonnaise
• 2-1/2 Tbsp. TAPATIO Hot Sauce
• Cheesy Pepper Jack Tortillas
• 25 each flour tortillas (8 inch)
• 2-1/2 cups KRAFT Lime Cilantro Vinaigrette, divided
• 2 qt. shredded pepper Jack cheese
• 10 each zucchini, cut into quarters, sliced
• 15 cloves garlic cloves, minced
• 1-2/3 cups green onions, sliced
• 2/3 cup cilantro, chopped

1. Shrimp Marinade: Combine shrimp and vinaigrette in shallow dish.
2. Refrigerate 1 hour to marinate.
3. Roasted Poblano Cream Sauce: Heat oil in large skillet on medium heat.
4. Add onions and garlic; saute 5 to 7 min.
5. or until crisp-tender.
6. Stir in chiles and cream.
7. Transfer to work bowl of food processor; process until pureed.
8. Transfer to large bowl; season with salt and black pepper.
9. Stir in mayonnaise and hot sauce.
10. Cheesy Pepper Jack Tortillas: Place tortillas in parchment paper-lined sheet pans.
11. Brush each with 1/2 Tbsp.
12. vinaigrette, then top with 1/3 cup cheese.
13. Bake in 400 degrees F-convection oven 2 to 4 min.
14. or until cheese is melted.
15. Cover to keep warm.
16. Remove shrimp from marinade; discard marinade.
17. Heat remaining vinaigrette in large skillet on medium-high heat.
18. Add zucchini and garlic; saute 2 to 4 min.
19. or until crisp-tender.
20. Add shrimp; cook 3 min.
21. or until shrimp turn pink, stirring frequently.
22. Season with salt and black pepper.
23. For each serving: Spoon about 1 cup of zucchini mixture (with 5 shrimp) onto 1 tortilla.
24. Top with 1 Tbsp.
25. onions, 1 tsp.
26. cilantro and about 2-1/2 Tbsp.
27. Roasted Poblano Cream Sauce.

shrimp marinade, shrimp, cilantro, cream sauce, canola oil, onions, garlic, poblano chiles, heavy cream, salt, mayo, cheesy, flour tortillas, cilantro, shredded pepper, zucchini, garlic, green onions, cilantro

Taken from www.kraftrecipes.com/recipes/sizzlin-shrimp-on-cheesy-pepper-jack-tortilla-roasted-poblano-cream-sauce-119061.aspx (may not work)