Seafood and Pasta Salad

• 3 quarts hot tap water
• 8 ounces uncooked rotini pasta
• 1 medium cucumber, peeled and chopped fine
• 13 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon dried dill
• 14 teaspoon minced garlic
• 12 ounces imitation crabmeat
• 8 ounces fresh snow peas, trimmed and cut crosswise in halves

1. Bring water to boil in a large pot.
2. Add pasta to boiling water and cook uncovered for 8 minutes or until tender but still firm.
3. Mix cucumber,mayo, lemon juice, dillweed and garlic in a large bowl.
4. Add the seafood.
5. Thirty seconds before draining pasta, add snow peas.
6. Pour pasta and snow peas into colander; plunge colander in very cold water to chill contents.
7. Drain Well.
8. Add to dressing and stir to coat.
9. I like to refrigerate for a couple of hours to blend flavors.
10. Tastes geat the second day too.

water, rotini pasta, cucumber, mayonnaise, lemon juice, dill, garlic, crabmeat, snow peas

Taken from www.food.com/recipe/seafood-and-pasta-salad-219606 (may not work)