Hot Parmesan-Artichoke Dip

• 1 can (14 oz.) artichoke hearts, drained, chopped
• 1 cup KRAFT Real Mayo Mayonnaise
• 1 clove garlic, minced
• 1 cup KRAFT Grated Parmesan Cheese
• 2 Tbsp. chopped tomatoes
• 1 green onion, sliced

1. Heat oven to 350F.
2. Mix all ingredients except tomatoes and onions.
3. Spoon into shallow ovenproof dish or 9-inch pie plate.
4. Bake 20 to 25 min.
5. or until lightly browned.
6. Top with tomatoes and onions.
7. Serve with WHEAT THINS Crackers.

hearts, mayonnaise, clove garlic, parmesan cheese, tomatoes, green onion

Taken from www.kraftrecipes.com/recipes/hot-parmesan-artichoke-dip-55989.aspx (may not work)