Blondie's Microwave Butter Toffee

• 1 cup butter, softened
• 2 tbsp water
• 1 tbsp dark corn syrup
• 2/3 cup chopped walnuts
• 3/4 cup semi-sweet chocolate chips
• 1 tsp vanilla extract ( as in all my recipes, I use a little extra)
• 1 1/3 cup sugar

1. In a large microwave safe bowl, mix sugar, butter, water, and corn syrup.
2. Microwave on high power (100%) 4 minutes; stir
3. Stirring every 2 minutes, microwave 6- 8 minutes longer or until mixture thickens and turns golden.
4. Stir in vanilla.
5. Pour mixture into an ungreased 9 x 13 inch baking pan.
6. Sprinkle chocolate chips over hot toffee; spread with a spatula.
7. Before chocolate hardens, sprinkle with walnuts.
8. Cool completely.
9. Break into pieces.
10. Store in an airtight container.

butter, water, corn syrup, walnuts, semisweet chocolate chips, vanilla, sugar

Taken from cookpad.com/us/recipes/333518-blondies-microwave-butter-toffee (may not work)