Pizza Meatloaf

• 2 eggs
• 1 14 oz (392 grm). jar pizza sauce, divided
• 1 cup (225 ml) shredded Mozzarella cheese
• 1 cup (225 ml) Italian-seasoned bread crumbs
• 1/4 tsp (1 ml). garlic salt
• 1/8 tsp (1 ml). pepper
• 2 lbs (.9 kg). ground beef
• 1/2 lb (.2 kg). bulk Italian sausage

1. In a large bowl, beat eggs.
2. Add 3/4 cup (175 ml) pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well.
3. Combine beef and sausage; add to egg mixture and mix well.
4. Press into 9x5x3" loaf pan.
5. Bake at 350 degrees (175 C.) for 1 1/4 hours; drain fat from meatloaf.
6. Spoon remaining pizza sauce over meatloaf.
7. Bake 15 minutes longer or until no pink remains.
8. Let stand 10 minutes before slicing.

eggs, pizza sauce, mozzarella cheese, bread crumbs, garlic salt, pepper, italian sausage

Taken from online-cookbook.com/goto/cook/rpage/00150F (may not work)