Sauteed Broccoli Rabe with Garlic and Lemon Zest

• 2 pounds broccoli rabe
• Extra-virgin olive oil
• 2 cloves minced garlic
• 1 teaspoon red pepper flakes
• Kosher salt and freshly ground black pepper

1. Take a large pot of salty water and bring it to a boil.
2. Cook broccoli rabe in water for 3 to 5 minutes until tender and bright green.
3. Drain well in a colander and set aside.
4. In a large saute pan heat a 2 count of extra-virgin olive oil over medium heat.
5. Add the garlic and pepper flakes then toss in the broccoli rabe.
6. Season with salt and pepper and cook for 2 to 3 minutes, gently tossing it in the pan.
7. Finish with the lemon zest and toss to combine.
8. The broccoli rabe should be tender and fragrant with lemon when done.
9. Give it 1 final taste and season, if necessary.
10. Serve immediately.

broccoli rabe, extravirgin olive oil, garlic, red pepper, kosher salt

Taken from www.foodnetwork.com/recipes/tyler-florence/sauteed-broccoli-rabe-with-garlic-and-lemon-zest-recipe.html (may not work)