Cheesy Ranch Rolls

• 1 (12 count) package Parker House Rolls, dough Thawed
• 14 cup ranch dressing
• 14 cup grated parmesan cheese

1. Lightly grease a 12 cavity muffin tin.
2. Place 2 rolls in each cavity.
3. Spoon ranch dressing on top of each roll to coat tops.
4. Sprinkle evenly with Parmesan cheese.
5. Let rise in warm area until double in size.
6. Bake in Pre-heated oven for 20 minutes or until lightly browned.
7. Remove from oven and pan to cool on wire rack.

rolls, ranch dressing, parmesan cheese

Taken from www.food.com/recipe/cheesy-ranch-rolls-197072 (may not work)