Green Chicken Kebabs Recipe

• 1/2 cup low-fat plain yogurt
• 2 garlic cloves, crushed
• 2 tsp finely grated fresh ginger root
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 jalapeno, finely chopped
• Large handful of freshly chopped cilantro leaves
• Small handful of chopped mint leaves
• Juice of 2 limes
• Sea salt
• 4 chicken breasts, skinned and boned
• To serve: lime halves

1. Place the yogurt, garlic, ginger, cumin, coriander, jalapeno, chopped herbs, and lime juice in a blender and blend until fairly smooth.
2. Season lightly.
3. Cut the chicken into bite-sized pieces and place in a large mixing bowl.
4. Pour the spice mixture over and toss to coat evenly.
5. Cover with plastic wrap and marinate in the refrigerator for 4-6 hours, or overnight if time permits.
6. When ready to cook, preheat the grill to medium-high and thread the chicken pieces onto 8 presoaked bamboo skewers.
7. Cook over a preheated grill for 8-10 minutes, turning frequently, until cooked through and lightly browned.
8. Remove and serve immediately with lime halves to squeeze on top and a cucumber and red onion salad on the side.

lowfat plain yogurt, garlic, ginger root, ground cumin, ground coriander, handful of freshly chopped cilantro leaves, handful, salt, chicken breasts, lime halves

Taken from www.chowhound.com/recipes/green-chicken-kebabs-10094 (may not work)