Chocolate Chip Stuffed Strawberries

• 5 large strawberries
• 2 tablespoons low-fat ricotta cheese
• 1 (1/16 ounce) packet artificial sweetener (like Splenda or Truvia)
• 1 drop vanilla extract
• 1 12 teaspoons semisweet mini chocolate chips

1. Slice the stem ends off the strawberries, about 1/2 inch, revealing an opening in each berry.
2. Use a narrow spoon to remove about half of the flesh inside each berry allowing room for filling.
3. In a small bowl mix ricotta, sweetener and vanilla extract until uniform.
4. Spoon ricotta mixture into a bottom corner of a plastic bag; snip off the tip of that corner to create a small hole and squeeze mixture into the strawberries.
5. Top with chocolate chips and enjoy!
6. Tip: If you want your stuffed berries to stand upright, cut a thin slice off the bottoms so they sit flat.

strawberries, lowfat ricotta cheese, splenda, vanilla, chocolate chips

Taken from www.food.com/recipe/chocolate-chip-stuffed-strawberries-515988 (may not work)