Pineapple Angel Cake

• 1 (3 1/2 ounce) box instant vanilla flavor pudding and pie filling
• 20 ounces dole crushed pineapple in juice, drained
• 1 cup Cool Whip, thawed
• 1 round angel food cake, 10 inches
• 10 small strawberries

1. Bake angel food cake or buy at the store pre-made.
2. Mix pudding mix and pineapple with juice in medium bowl.
3. Gently stir in whipped cream.
4. Cut cake horizontally into 3 layers.
5. Place bottom cake layer, cut side up on serving plate.
6. Spread 1-1/3 cups of pudding mixture into cake layer; cover with middle cake layer.
7. Spread 1 cup of the pudding mixture into middle cake layer; top with remaining mixture.
8. Refrigerate at least 1 hour or until ready to serve.
9. Store in refrigerator.

vanilla flavor, pineapple, cake, strawberries

Taken from www.food.com/recipe/pineapple-angel-cake-412603 (may not work)