Fresh Broccoli Salad

• 2 cups cooked broccoli florets
• 6 cherry tomatoes, cut in half
• 1/8 cup red onion slivers (Recommended: Ready Pac)
• 1/4 cup fresh pearl-size mozzarella(Recommended: Cantare)
• 1/4 cup red wine vinaigrette (Recommended: Briana's)
• Pepper Mill

1. In a large bowl, toss together all ingredients, except black pepper.
2. Divide among 2 chilled salad plates.
3. Serve with freshly ground pepper.

tomatoes, red onion slivers, fresh pearl, red wine vinaigrette, pepper

Taken from www.foodnetwork.com/recipes/sandra-lee/fresh-broccoli-salad-recipe.html (may not work)