Saucy Chicken Italiano

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1 onion, thinly sliced, separated into rings King Sooper's 1 lb For $0.99 thru 02/09
• 1 red pepper, cut into thin strips
• 1 cup 25%-less-sodium chicken broth
• 1/4 cup Kraft Creamy Caesar Dressing
• 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

1. Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
2. Add chicken; cook 5 min.
3. on each side or until cooked through (170 degrees F).
4. Add onions, peppers, broth and dressing.
5. Reduce heat to medium; cover.
6. Cook 6 to 8 min.
7. or until vegetables are crisp-tender.
8. Remove vegetables from skillet, place on serving platter.
9. Top with chicken, sauce and cheese.

chicken breasts, onion, red pepper, caesar dressing, cheese

Taken from www.kraftrecipes.com/recipes/saucy-chicken-italiano-111188.aspx (may not work)