Seafood Boil

• 1 large pot filled 3/4 with water
• 2 1/2 5oz Louisiana crab boil
• 1/2 cup cayenne pepper
• 12 oz bottle of favorite beer
• 8 garlic cloves halved
• 4 lemons halved, reserve one for later use
• 1 onion halved
• 4 potatoes halved
• 3 corn on cob halved
• 4 hot links halved
• 8 whole mushrooms halved
• 2 1/2 lb cleaned clams
• 2 1/2 lb cleaned mussels
• 2 lb deviened large shrimp

1. place crab boil, cayenne pepper, beer and garlic cloves in water, squeeze lemons into pot and toss in, reserve one for later use.
2. Bring water to a boil.
3. place onion and potatoes in boiling water, cook 10 minutes, place corn, hot links and mushrooms in water, cook for 8 minutes, place clams and mussels in water, bring back to boil and simmer for 5 minutes, add shrimp cook till shrimp is firm, about 3 to 5 minutes.
4. drain and place in large serving tray, squeeze lemon over seafood and sprinkle with a bit of Louisiana crab boil.
5. Get a bib and enjoy!!
6. (Any unopened mussels or clams should be discarded)

water, crab boil, cayenne pepper, favorite beer, garlic, lemons, onion, potatoes, corn, mushrooms, clams, mussels, shrimp

Taken from cookpad.com/us/recipes/349216-seafood-boil (may not work)