Peppermint Ice Cream Pie Recipe

• 1 chocolate cracker crust
• 1/2 gallon vanilla ice cream
• 1 to 1 1/2 c. Cold Whip
• 1 c. crushed Brach's peppermint pcs, crushed with hammer
• Semi-sweet chocolate bits

1. Soften ice cream.
2. Fold in Cold Whip and crushed peppermint.
3. Pour into pie shell.
4. Top with semi-sweet chocolate bits.
5. Freeze for at least 30 min.
6. Take out about 5 min before serving so you can cut it.

chocolate cracker crust, vanilla ice cream, peppermint, chocolate bits

Taken from cookeatshare.com/recipes/peppermint-ice-cream-pie-37889 (may not work)