Jalapenos stuffed with tuna

• 3 large jalapeno peppers
• 5 oz canned tuna fish
• 1 slice American cheese
• 1 tbsp horseradish mustard, I used French's brand
• 1 tbsp butter

1. Slice the jalapenos lengthwise, and remove the ribs and seeds.
2. Put the jalapenos in the microwave on high covered with a paper towel.
3. Microwave for 2 minutes.
4. Mix the horseradish mustard with tuna.
5. Spoon into the pepper halves,
6. Heat butter in a pan.
7. Pan fry both sides of stuffed jalapenos.
8. Get a little crunchy crust on the tuna side.
9. Remove from heat add strips of cheese to top.
10. Let sit 3 minutes and serve.
11. Hope you enjoy!
12. NOTE: When cooking the peppers they have a tendency to try and turn inside out.
13. Just gently push tuna back in, and continue.
14. Getting the crust that is crunchy on the tuna make it taste awesome.

jalapeno peppers, tuna fish, american cheese, horseradish, butter

Taken from cookpad.com/us/recipes/367400-jalapenos-stuffed-with-tuna (may not work)