XXX Salsa

• 2 1/2 cup tomatos, peeled and crushed
• 3/4 cup green bell pepper, chopped
• 1/2 cup long hot pepper, chopped
• 1/2 cup cayenne pepper, chopped
• 1/4 cup habanero pepper, chopped
• 1 cup onion, chopped
• 1/3 cup apple cider vinegar
• 2 clove garlic, crushed
• 2 tbsp cilantro
• 2 tsp salt

1. In a large saucepan over medium-low heat, mix together all ingredients except tomato paste.
2. Heat until bubbling, then reduce heat to low and simmer for 1 hour, stirring occasionally.
3. Add tomato paste for added body and thickness until desired consistency is reached.
4. Continue cooking until well combined.
5. Cool, then pour into jars.
6. Refrigerate, or "can" salsa in a hot water bath for 15 mins.
7. Pickyourown.org is a great website for learning proper canning techniques.

tomatos, green bell pepper, long hot pepper, cayenne pepper, habanero pepper, onion, apple cider vinegar, clove garlic, cilantro, salt

Taken from cookpad.com/us/recipes/355436-xxx-salsa (may not work)