Parisienne Ham & Chicken Sandwich with Brie

• Brie cheese, sliced
• 48 slices sourdough bread slices
• 1-1/2 qt. caramelized onions
• 1-1/2 qt. fresh mushrooms, sliced, sauteed
• OSCAR MAYER Ham Stacks Water Added 1/2 oz. Slice
• 3 qt. pulled cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1-1/2 cups GREY POUPON Bistro Sauce
• 3/4 cup butter, softened

1. For each serving: Place 1/2 oz.
2. Brie on 1 bread slice; top with 1/4 cup each onions and mushrooms, and 2 oz.
3. each ham and chicken.
4. Spread 1 Tbsp.
5. bistro sauce onto second bread slice; place over sandwich.
6. Melt butter in skillet on medium-low heat.
7. Add sandwich; cook 1-1/2 min.
8. on each side or until golden brown on both sides, occasionally using back of spatula to firmly press down on sandwich as it cooks.

cheese, bread, caramelized onions, fresh mushrooms, ham stacks water, pulled cooked chicken, poupon, butter

Taken from www.kraftrecipes.com/recipes/parisienne-ham-chicken-sandwich-brie-115725.aspx (may not work)