My Caper Vinaigrette

• 1 tablespoon capers (drained)
• 3 teaspoons Dijon mustard
• 1 tablespoon vanilla sugar
• 2 tablespoons red wine vinegar
• salt & fresh ground pepper (to taste)
• 14 cup olive oil

1. Puree the capers, mustard, sugar, vinegar, salt and pepper.
2. With the machine running, add oil slowly until emulsified.

capers, mustard, vanilla sugar, red wine vinegar, salt, olive oil

Taken from www.food.com/recipe/my-caper-vinaigrette-177286 (may not work)