Italian Flag Tortellini

• 1 (19 ounce) bag cheese tortellini, frozen
• 3 plum tomatoes, seeded and diced
• 8 ounces frozen chopped spinach (half of a 16-oz bag)
• 1 12 cups ricotta cheese
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon garlic salt
• black pepper
• grated parmesan cheese

1. Heat water to boiling.
2. Add tortellini and spinach.
3. Reduce heat to medium and simmer for about 3 minutes, or longer if directed on tortellini package.
4. Drain.
5. Mix in rest of ingredients over very low heat until warm.
6. Serve with ground black pepper and grated parmesan to taste.

cheese tortellini, tomatoes, ricotta cheese, olive oil, basil, thyme, garlic salt, black pepper, parmesan cheese

Taken from www.food.com/recipe/italian-flag-tortellini-175403 (may not work)