Piri Piri Sauce

• 3/4 cup olive oil
• 2 jalapenos, coarsely chopped
• 1 poblano chile, coarsely chopped
• 1 1/2 teaspoons crushed red pepper
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 teaspoons minced garlic

1. In a heavy medium saucepan, combine all of the ingredients except the garlic.
2. Cook over high heat for 4 minutes, stirring.
3. Add the garlic and remove from the heat.
4. Let cool to room temperature.
5. Pour the mixture into a food processor or blender and pulse until smooth.
6. Strain the sauce through a fine strainer.
7. Scrape it into an airtight container and refrigerate for at least 1 week and up to 1 month.
8. Bring to room temperature before using.

olive oil, jalapenos, poblano chile, red pepper, salt, freshly ground black pepper, garlic

Taken from www.foodandwine.com/recipes/aspen-2007-piri-piri-sauce (may not work)