Frozen Amaretto Cream Baskets with Berries

• 1 8-ounce package cream cheese, room temperature
• 3/4 cup sugar
• 1/4 cup amaretto
• 1 cup chilled whipping cream
• 1 cup diced hulled fresh strawberries
• 1 cup fresh blueberries
• 1 cup fresh raspberries

1. Line baking pan with foil.
2. Using electric mixer, beat cream cheese in medium bowl until smooth.
3. Beat in 1/2 cup sugar, then amaretto.
4. Using same beaters, beat cream in large bowl until peaks form.
5. Fold cream into cheese mixture in 2 additions.
6. Drop cheese mixture in 6 mounds into prepared pan.
7. Using back of spoon, make depression in center of each mound, pressing to form 3- to 4-inch-diameter baskets.
8. Freeze baskets until firm, about 2 hours, or cover and keep frozen up to 3 days.
9. Combine strawberries, blueberries, raspberries, and remaining 1/4 cup sugar in medium bowl.
10. Toss to blend.
11. Let stand to release juices, tossing occasionally, about 30 minutes.
12. Place 1 basket on each of 6 plates.
13. Spoon berries and juices into each.

cream cheese, sugar, amaretto, chilled whipping cream, fresh strawberries, fresh blueberries, fresh raspberries

Taken from www.epicurious.com/recipes/food/views/frozen-amaretto-cream-baskets-with-berries-105384 (may not work)